Dough Thickness Guides – 3, 5, 8 and 10 mm, Joinable Bars

This is a set of dough thickness guides in four thicknesses: 3 mm for crackers and pasta, 5 mm for cookies, 8 mm for shortbread and pizza, 10 mm for scones and biscuits. Lay one bar on each side of the dough and roll – the rolling pin rides on the bars, and everything bakes evenly. Works with any rolling pin. - 4 pairs of bars, 200 × 15 mm, thickness engraved in the middle - Dovetail ends: join bars for doughs up to 400 mm long - Millimetre marks every 10 mm – a ruler for cutting strips Everyth…

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